Virtual food: Poultry cutting

Presentation:

The poultry cutting module allows you to discover the working environment of a slaughterhouse worker and familiarize yourself with the tools and carcasses of chickens and ducks in a fun and engaging way.

The activities offered are:

• Chicken cutting
• Duck cutting
• Deboning a turkey leg
• Sharpening a knife

Benefits:

• Becoming familiar with the profession without using raw materials
• Attracting new recruits at trade shows
• Enhancing the image of the profession through an innovative tool
• Enlivening theoretical learning through a fun and dynamic solution
• Diversifying teaching methods for your training program

Educational objectives:

• Learn cutting procedures
• Integrate the cutting pace
• Understand the concept of product quality

General information about virtual reality:

In recent years, virtual reality has been increasingly used in industry in a variety of ways.

The learner is fully immersed in a realistic virtual environment.

References:

VS010-20-1 "Virtual food": Poultry cutting

VI06: META QUEST 3S virtual reality headset, tracking, computer, hardware configuration

VI07: META QUEST 3S virtual reality headset, tracking, laptop, hardware configuration

Video: